Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Combine the beer, butter and soup mix; pour over meat. —Jacki Knuth, Owatonna, Minnesota . If you are not a fan of beer, you can substitute low sodium chicken broth instead. requires just 2 turkey breast halves in a slow cooker for just 3-4 hours. 795. Cut off any excess skin, but leave the skin covering the breast. Cover and cook on low for 7-9 hours or until meat is tender. Meat. Remove and shred the turkey breast and then place the shredded turkey back into the broth along with the additional seasonings. A moist, flavorful and easy Slow Cooker Turkey Breast is the perfect entre for a smaller Thanksgiving gathering or for a cozy Sunday supper. Enjoy the leftovers on sandwiches all week long!Did you know that you can prepare a turkey in the Crock Pot?! I used a spicy beer (jalapeno beer) and it was great! I can't just leave my slow cooker alone when I'm home. Home » Entreés » Hot Turkey Sandwich Recipe for Instant Pot or Slow Cooker. It was a big hit so will be making again for another pontoon, potluck tomorrow. Cook the turkey on low until the internal temperature reaches at least 165 degrees Fahrenheit. Slow Cooker Memphis Rubbed Turkey Sandwiches are the perfect way to make a simple lunch or dinner. The ingredients needed for these Slow Cooker Shredded Turkey Sandwiches are fairly minimal: turkey breasts, beer, butter, and onion soup mix. Cook on high for 4 to 4 1/2 hours. With the right liquids and seasonings, and a little time, you'll have one tasty turkey perfect for shredding. Place the turkey in the slow cooker breast side up. This recipe is exceptionally simple because there is no prep work to do. Add additional gravy to slow cooker and let simmer on low until ready to be served. Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Mozzarella Sticks with String Cheese, Homemade Sloppy Joes - Better Than Manwich. Other similar recipes list 1 tsp each of these seasonings and I wonder if yours is incorrect. Pour over 1/4 cup Madeira wine; add 1 onion, preferably Vidalia, sliced; 1 sprig thyme; 1 garlic clove; 1 tablespoon honey. Transfer your prepped turkey into a slow cooker and pour the water into the bottom of the device. You should have the following items: Bone-In Turkey Breast. Cook on HIGH 3 hours or LOW 6 hours. Remove from all packaging (discarding the gravy mix) and use a knife to remove the layer of skin and fat. https://www.tasteofhome.com/recipes/slow-cooker-turkey-breast All of the ingredients go straight into the slow cooker and you forget about it as you go about your day. This recipe fits nicely in my, (can substitute low sodium chicken broth). Turkey Dip sandwiches with onions and melted cheese on a toasted bun. For years and years I’ve been a fan of slow cooker turkey breast, and that recipe collection has been popular on this site. by Dan from Platter Talk Published: Apr 14, 2018 Updated: Sep 15, 2020. LOL. This post may contain affiliate links. Prepare the turkey breasts. Transfer to a 6-qt. Also see the classic spice rubbed Juicy Slow Cooker Turkey Breast. You get the bread, you shmear the mayo, you cook some bacon, you slap on the turkey, and badda bing badda boom, you’re eating a turkey sandwich. In total, it only takes five ingredients to make the recipe! Slow Cooker Turkey Breast. This recipe fits nicely in my 6-quart Crock Pot (affiliate link). Ready to eat in about 5 hours. Crecipe.com deliver fine selection of quality Slow cooker shredded turkey sandwiches recipes equipped with ratings, reviews and mixing tips. Cover and cook on low for 5-6 hours or until tender. Much better than the turkey sandwiches from most street fair vendors. Remove and shred the turkey breast and then place the shredded turkey back into the broth along with the additional seasonings. What makes these kind of sandwiches so satisfying is that sumptuous slow cooker meat filling. May have some for leftovers, too! How to cook a turkey breast in an oven, Instant Pot or slow cooker. First, make sure your turkey breast is defrosted. Rub onion soup mix all over outside of the turkey and under the skin. Cover with the lid and turn the slow cooker on. You can reheat the turkey breast and have it the next day on bread as a sandwich. Cooking times will vary based on the slow cooker and the size of the turkey, but a general rule is 7 to 9 hours. A holiday meal warrants an elegant and satisfying entree. This meatloaf will be moist, but not as greasy as other recipes for a slow cooker. And it creates intensely flavorful drippings for homemade gravy. If it isn't easily shredded, just let it cook longer. 1 envelope Onion soup mix. Cook on high heat, turning once, until tender, three to four hours. Slowly cooked with herbs and aromatics like celery, onion, carrot and apple, the turkey absorbs so much flavor while staying tender and juicy. 5 ingredients. Directions. How to cook a turkey breast in an oven, Instant Pot or slow cooker By Katie Workman The Washington Post Wednesday, Nov. 18, 2020 5:06 PM. Step 1. Combine turkey and barbeque sauce in slow cooker. Slow Cooker Turkey Breast with Gravy is a moist turkey breast and turkey gravy recipe that will easily solve your oven space problem. Place the turkey, skin side up, in a slow cooker. This boneless turkey breast is roasted with fresh herbs in the slow cooker. Home Test Kitchen Cooking with Gear & Gadgets. —Jacki Knuth, Owatonna, Minnesota, Slow Cooker Shredded Turkey Sandwiches Recipe photo by Taste of Home. Taste of Home is America's #1 cooking magazine. Test it by inserting a meat thermometer into the middle of a breast. Brush turkey with oil. This sandwich will change the way you think about turkey. Nov 17, 2016 - Explore Connie Burton Ivison's board "Turkey breast slow cooker" on Pinterest. https://www.slenderkitchen.com/recipe/slow-cooker-bbq-turkey-breast When turkey is 175 degrees internally, and a bright opaque white, remove skin and shred with forks. Cover and cook on LOW for … Slow Cooker Shredded Turkey Sandwiches The ingredients needed for these Slow Cooker Shredded Turkey Sandwiches are fairly minimal: turkey breasts, beer, butter, and onion soup mix. Dill pickles, bbq sauce and maybe Miracle Whip on the side if folks want. The end result was a tender and juicy turkey breast. Season a 4- to 6-pound boneless turkey breast with coarse salt and freshly ground pepper. It was great with some potatoes and gravy. ! As an Amazon Associate I earn from qualifying purchases. Heat the oven to 190C/fan 170C/gas 5. Cook … This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. Now I’m all about make a slow cooker turkey breast using a bone-in turkey breast for our big meal. Learn how to cook great Slow cooker shredded turkey sandwiches . Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. These 10 top-rated recipes are just what you need to make your own juicy, slow cooker meat sandwiches at home. Of course, this amount left plenty for leftovers and if the boys have their way, it’s going into our turkey … Turkey turns out so moist and delicious in the Instant Pot! In total, it only takes five ingredients to make the recipe! Slow Cooker Turkey Breast How-To. Made this for a potluck, pontoon party last summer. Who knew?!? Make ahead and have the most delicious sandwiches ever and … Put a rack inside an oven tray with the onion and carrot underneath, or arrange the vegetables inside an ovenproof frying pan. See more ideas about turkey recipes, cooking recipes, turkey pot pie. How to make turkey breast in the slow cooker: Prepare the slow cooker liner with nonstick cooking spray. Remove turkey from slow cooker; cool slightly. slow cooker. Shred meat and return to slow cooker; heat through. Take the turkey breast out of the fridge and allow it to come to room temperature for an hour. Remove 2/3 c juices from slow cooker; place in 1 qt saucepan. Add the turkey breast into the gravy mixture. This slow cooker meatloaf is lower in fat and cholesterol because you use 1/2 ground round and 1/2 ground turkey breast. Think on sandwiches, salads, meal prepping… Now, you won’t get that super pretty crisp skin by cooking a turkey in the crockpot and you can’t fit super huge turkey breasts in the crockpot, but it is great for a smaller get togethers OR if you are serving other meats (ham) alongside your turkey. Season turkey breast with a little salt and pepper. Cook on high heat, turning once, until tender, three to four hours. https://www.allrecipes.com/recipe/92528/slow-cooker-turkey-breast Make Deli-Style Turkey Breast at Home for the Best Damn Club Sandwich . The onion soup mix brings the flavor and salt needed for the recipe. https://www.thespruceeats.com/slow-cooker-turkey-recipes-4154473 slow cooker; add water. Slow Cooker Turkey Dip Sandwiches – A lighter take on the French Dip sandwich. A 4-pound turkey breast will fit best in a 5- to 7-quart slow cooker. How would you adjust this recipe for leftover turkey? Slow Cooker Turkey Breast recipe – seriously delicious! It was also super yummy leftover in a sandwich. I tested the recipe out last week and it was crazy good and SO easy to make! Take it out at least one day ahead of time if it’s frozen. In the bottom of a slow cooker, combine the beer, onion soup mix, white pepper, dried parsley, and chicken base. Ingredients You Will Need to Make Slow Cooker Lemon Herb Turkey Breast. Turns out I haven't been haunted by any Pilgrims of Thanksgivings past and my family enjoyed the Shredded Turkey Sandwiches. You will know it is done when the turkey is easily shredded with a fork. melted butter. This slow-cooker turkey breast is perfect for Thanksgiving but it's easy enough that you can pull it together anytime you're in the mood for a turkey dinner (or a sandwich stuffed with leftover turkey). Bread & Baked Goods. Rub the turkey thighs with the chilli powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. In a 4-qt. Slather your turkey breast with garlic herb butter so it bastes with flavour and keeps the breast moist as it cooks in the slow cooker. Sprinkle seasoning all over the tops of the turkey breasts in the slow cooker. Slow cooker is the easiest, safest way too cook turkey breast without brining or marinating! Place turkey, beer, butter, and soup mix in the slow cooker and cook until turkey is easily shredded with a fork. Weigh the turkey breast and calculate 40 mins per kilo plus an additional 20 mins. Don’t disobey your mom, subscribe to Fox Valley Foodie today. This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. Remove from all packaging (discarding the gravy mix) and use a knife to remove the layer of skin and fat. 2) Cook on low fo 7-8 hours. Then again, … For aromatics, I added Bay leaves, and a couple springs of thyme. Mary Jo made the delicious slaw to go with the sandwiches… Plan on roughly 4 hours on high, or 8 hours on low. Using frozen works just fine, you don't even have to thaw them out when cooking in the slow cooker, but plan on the cooking time taking two extra hours, or so. The turkey should be very tender with the meat falling off the bones. Cook on HIGH 3 hours or LOW 6 hours. This recipe can be placed in the slow cooker on high or low, depending on your time constraints. Place turkey breasts into slow cooker. Spray slow cooker with cooking spray. Canned Goods. One way to get a whole turkey juicy enough for a delicious shredded turkey sandwich is to braise it in a slow cooker. Cover; cook on low 7-8 hours. Provolone cheese … That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. It also makes some of the best turkey for sandwiches and salads as it shreds super well. Seal with the lid. Jump to Recipe Print Recipe. Cover and cook the breast until it’s nice and tender, about 5-6 hours. (**Note: all slow cookers cook differently, so check your instructions, and always make sure your turkey is fully cooked before serving!) A warming and hearty stew for cold winter nights, turkey breast and vegetables are simmered in a slow cooker for several hours. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, An easy way to make turkey is just throwing it in the slow cooker. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! I'm not a big fan of Turkey but I thought it was good also. IF YOU LIKED THIS RECIPE you need to check out my, If you enjoyed my Slow Cooker Shredded Turkey Sandwiches recipe then you should probably. A turkey breast is just the right size for a more compact holiday celebration. This slow cooker meatloaf is lower in fat and cholesterol because you use 1/2 ground round and 1/2 ground turkey breast. Your email address will not be published. I used a 6 pound Jenny OTurkey breast. Serve on rolls. https://www.recipetineats.com/juicy-slow-cooker-turkey-breast If you enjoyed my Slow Cooker Shredded Turkey Sandwiches recipe then you should probably like me on Facebook and follow me on Pinterest too. https://www.tasteofhome.com/recipes/slow-cooker-shredded-turkey-sandwiches Add the turkey breast right on top of everything. This Slow Cooker Turkey Breast is definitely going to be on our holiday menu. Season a 4- to 6-pound boneless turkey breast with coarse salt and freshly ground pepper. I used about 1/2 to 3/4 of it on the meat and there was just so much of it! Slice the turkey very thinly. as measured by a meat thermometer. 1) Place your turkey, onion, celery and salt and pepper in your slow cooker. Purchase a bone-in turkey breast that is at least five pounds. But now that I’ve tried turkey breast in the Instant Pot, I am a huge fan of that method as well. Get one of our Slow cooker shredded turkey sandwiches recipe and prepare delicious and healthy treat for your family or friends. Great over mashed potatoes, in sandwiches, over rice, or … I also did turn the breast over a few times. Worried that the guardian of Thanksgiving would come crashing through my kitchen wall like a turkey-crazed Kool-Aid man, I tepidly tested a turkey recipe this week. These satisfying Slow Cooker Shredded Turkey Sandwiches are easy to throw together and the perfect way to feed a crowd. If you are not a fan of beer, you can substitute low sodium chicken broth instead. Thaw turkey breast completely in the fridge Prepare Slow Cooker by adding 3 balls of foil or a large onion to the bottom Combine all seasonings in a small bowl and mix well Coat turkey with olive oil and rub in the spice mixture This lets the meat cook evenly and avoid getting dried out. Place turkey breasts into slow cooker. Seal with the lid. I grabbed mine at Whole Foods and they carry a netted option. ), also rubbed some oregano, sage, thyme, and 1/2 tbsp minced garlic on the breast. Firstly, remove the thawed turkey breast … A virtual Remove bones and carcass from slow cooker. Thaw the turkey completely in the refrigerator before you begin cooking it in the slow cooker. Mix all of the dry seasonings together. An easy way to make turkey is just throwing it in the slow cooker. Ingredients. I used light beer. This hot turkey sandwich recipe can be made using either the Instant Pot or a slow cooker and will feed a big crowd on a low budget. Directions: Season a 4- to 6-pound boneless turkey breast with coarse salt and freshly ground pepper. This meatloaf will be moist, but not as greasy as other recipes for a slow cooker. Gather the right ingredients to make the Slow Cooker Lemon Herb Turkey Breast. Pour water into the bottom of the slow cooker liner. Your email address will not be published. So why don't we make turkey more often? Fresh turkey breasts can be difficult to find outside of November. Fun fact: You can actually eat turkey outside the month of November! Drizzled the breast with 1 tbsp. Rinse the turkey breast and pat dry. Alternatively, you can substitute any other turkey meat you wish and the recipe will still turn out great. 2 Turkey breast, boneless skinless. Cover and cook on high for 4 to 6 hours, or until the internal temperature has reached 165 degree F. Remove the turkey from the slow cooker, transfer to a cutting board, tent with aluminum foil, and allow to rest 10 minutes before slicing. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=151837 Place turkey in a 5-qt. Hot Turkey Sandwich Recipe for Instant Pot or Slow Cooker. Stir together the ketchup, sugar and mustard and pour over the turkey. I made it for a football game, so easy and everyone loved it. This recipe is exceptionally simple because there is no prep work to do. 3) Remove turkey from the slow cooker… Place the turkey breast on top of the onions and garlic in the slow cooker and set the slow cooker to low. Thaw turkey breast completely in the fridge Preheat oven to 350 and set out roasting pan or heavy deep oven proof dish Combine all seasonings in a small bowl and mix well Coat turkey with olive oil and rub in the spice mixture We made a quick trip to Omaha to visit my friend Alison of thishomemadelife.com. The slow cooker turkey took next to no work at all since it doesn’t need to be monitored or basted and the amount of meat that self-deboned actually stocked the freezer with five meals (Turkey with mash potatoes and gravy, two pans of turkey enchiladas and two turkey pot pies)… not bad! Easy peasy, right? Carefully transfer turkey to a roasting tray by inserting tongs on either side of the turkey into the carcass; lifting and placing straight into the roasting tray (have your tray sitting right next to the slow cooker for an easy transition). This should take about 24 hours for every 4 to 5 pounds of turkey. Click for Recipes for Slow Cooker Turkey Breast! Spread the onions in the bottom of a 6- to 8-quart slow cooker. Good appetite! Pour over 1/4 cup Madeira wine; add 1 onion, preferably Vidalia, sliced; 1 sprig thyme; 1 garlic clove; 1 tablespoon honey. Serve over rice or with crusty bread. Spray bowl of slow cooker with non-stick cooking spray and add browned turkey breast to bottom of the slow cooker bowl. I can’t tell you the weight that’s been lifted knowing I can have a perfectly cooked turkey … Cover with the lid and turn the slow cooker on. Sprinkle seasoning all over the tops of the turkey breasts in the slow cooker. For a smaller slow cooker, use a 2 1/2 to 3-pound boneless turkey breast. You can find a turkey breast netted or not, and it really won’t impact cooking this recipe. Sprinkle with salt and pepper. Turkey sandwiches are perfect for weekday lunches! But, with only a few ingredients and an oval slow cooker, you can make this delicious turkey breast for dinner any time of year! https://www.slenderkitchen.com/recipe/slow-cooker-bbq-turkey-breast Reserve any juices from the slow cooker. I placed the turkey breast on top of the celery and onion, rubbed the turkey inside and out with the onion soup packet (lifting up the skin on top of the breast and adding the seasoning right on the meat works great! Place the turkey, skin side up, in a slow cooker. There's nothing quite like a hot, messy sandwich — whether it's a gyro or a Sloppy Joe. Always cook turkey to well-done, 165°F. May have some for leftovers, too! Defrost the whole turkey in the refrigerator before beginning the cooking process. Cook over medium heat about 5 minutes; stirring occasionally, until hot. Tom McCorkle/Washington Post . Add quinoa, cranberries, toasted almonds, onions, garlic, parsley and poultry seasoning on top of turkey, then pour chicken stock over everything. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 2 boneless skinless turkey breast halves (2 to 3 pounds each), 1 bottle (12 ounces) beer or nonalcoholic beer. Always cook turkey to well-done, 165°F. All of the ingredients go straight into the slow cooker and you forget about it as you go about your day. Required fields are marked *. We LOVE this fuss-free turkey!!! Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Pour into the slow cooker. Great for Thanksgiving and Christmas or just when you have a craving for a good turkey sandwich! We use a 3 lb boneless turkey breast in this recipe, which yields enough for about 10 hot turkey sandwiches. Not everyone has a double oven. It was done in about 7 hours the first two hours on high. Pour any remaining juices over your turkey. Approximately 4 hours on high, or 8 hours on low. Prepare the turkey breasts. Cover and cook the breast until it’s nice and tender, about 5-6 hours. The onion soup mix brings the flavor and salt needed for the recipe. Just season the turkey, pop it in the crockpot and let it work its magic. https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast If you don’t have a pressure cooker, you could use a standard slow cooker set on high for 4 hours, then on low for 4 hours. Mix all the ingredients (except for the buns-- you don't want soggy buns ;) ) and pour into a slow … Making turkey breast in the slow cooker guarantees moist, juicy meat every time. We had such a great weekend. as measured by a meat thermometer. Remove 2 cups of the liquid from the slow cooker bowl, strain and reserve for your gravy. If you don’t have a pressure cooker, you could use a standard slow cooker set on high for 4 hours, then on low for 4 hours. slow cooker, combine the first 6 ingredients. Add soup; mix well. Stir mixture; spoon 1/2 cup onto each bun. It’s incredibly tender, stays really juicy since it’s made in the crock pot, has the perfect flavorful meat and best of all, it’s 100% reliable and 100% fool-proof. Mary Jo made the delicious slaw to go with the sandwiches. I made the Slow Cooker Turkey Breast Recipe this last weekend and when I measured out all the spices I thought it was incorrect . Just season the turkey breast and throw it in the slow cooker. Ingredients: 4 to 6 pounds boneless turkey breast Coarse salt Freshly ground pepper 1/4 cup Madeira wine 1 onion, preferably Vidalia, sliced 1 sprig thyme 1 garlic clove 1 tablespoon honey. https://www.food.com/recipe/crock-pot-shredded-turkey-263059 Recipe by Taste of Home. In slow cooker place turkey breasts halves. Cover and cook on low 6 to 8 hours. See here for the roasted version of this recipe.
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