strawberry raspberry and redcurrant jam

Then strain the redcurrants through a fine sieve squeezing out as much of the  juices as possible and add the juice to the raspberries. Except here . By: The Canadian Living Test Kitchen. In fact there are only four really; So come on that is really not too many ingredients to handle. This jam just had to be photographed in a wine glass, it looked so much like a good red wine I just couldn’t resist. I probably shouldn’t be allowed in a kitchen on my own, lol. Considerably more. I’m hoping that you, or anyone, please, can come up with a suggestion to rescue my poor fruit. Yours, however is the same fruit to sugar. This jam … But add redcurrants to raspberry jam then something magical seems to happen. I prefer the long-cook method, which doesn’t require added pectin — even with low-pectin fruit like strawberries and blueberries. (We don’t have fruit sauces with meat or anything, so I can’t use them for that). Add the sugar and heat, gently stirring until the sugar has dissolved. Stir in the water. This site uses Akismet to reduce spam. BY: Eshun Mott. Recipe by Living Sweet Moments. Most jams call for a 1-to-1 ratio, where the sugar equals the fruit in weight. The tiny wiggly things I probably wouldn’t have known about. Strawberries, strawberries everywhere just now and gorgeous redcurrants too. Like all good jams and jellies there are very few ingredients in this recipe. It’s a light, fruity little number, just a wee bit different from your standard strawberry jam. Strawberries, strawberries everywhere just now and gorgeous redcurrants too. I think seedless jams lack both flavour and texture so this is a good compromise, I am linking this recipe to Cook Once Eat Twice hosted by Searching For Spice. Makes about 2 small jars. As long as those ingredients are of the best quality you can find you can’t really go wrong. Ingredients. Copyright © 2020 Recipes Made Easy on the Foodie Pro Theme, The redcurrants add a little acidity to this jam which really brings out the flavour of the raspberries. Directions: 1. Jun 16, 2020 - Strawberry, Raspberry & Redcurrant Jam - a delicious, no added pectin recipe! Thanks again. One other point I forgot to mention if you use preserving sugar (that is a large Crystal sugar with no pectin) or a cane sugar (In the UK Tate and Lyle is cane sugar Silver spoon is beet sugar)you will get less foam/scum forming which will also help reduce the chance of the jam boiling over. 1 ¾ cups caster sugar. Strawberry, Raspberry & Redcurrant Jam Été 2010. I have to say that raspberry jam is my favourite and I love the idea of adding in some redcurrants too for a bit more of a zing. Cook on a rolling boil for 15-20 minutes. The raspberry and redcurrant jam that has inspired this post appears in the life Ursula leads when she falls in love with the German Jurgen, marries him, has a daughter and ends up stuck in Germany following the outbreak of war. Strawberry & Redcurrant Jam £3.75 /Jar Strawberry & Redcurrant Jam. Unfortunately the birds are attracted to them too, so it’s a race to see who gets in there first. In fact the most difficult part of this super easy strawberry and redcurrant jam recipe will be picking the redcurrants off their stems. Ingredients. Strawberry & redcurrant jam Recipe adapted from Good Housekeeping. Also how do you boil jam for 10 mins when as soon as mine reached boiling point it was well on the way to bubbling over. It appears I have become a jam maker this summer so I’m sorry if jam … 875g strawberries, hulled and halved. Stay safe! Rinse the strawberries, trim off the stalks and cut them into pieces. The redcurrants not only seem in increase the flavour of the raspberries but also add just a delicate touch of acidity to give the jam a light tang. If you make jam with less sugar there are two potential issues. Put them in a saucepan with the jam sugar and boil for 5 minutes. First a big thank you to those who bought a jar of this jam at Fruit Day on 21st September 2013, which helps Abundance Wimbledon finance their non-profit activities. so it’s definitely worth picking a set or two up if you’re planning on making this strawberry raspberry jam. Strawberry Raspberry Jam 6 pints strawberries and raspberries, cut and crushed to yield 6 cups crushed berries (measurement must be exact) 4 cups sugar 1/2 teaspoon butter 1 box powder Sure-Jell. Not in an overstocking lockdown way, I hasten to add. I decided to salt wash my fruit before starting. If you sieved the pips out of both the raspberries and redcurrants you could probably reduce it further I would way the discard and reduce it by that much. I used a recipe from elsewhere which used a 1.76 ratio of sugar. I used your tips and rescued my previously made jam which was just liquid. A great way to preserve those just picked summer fruits! Makes about 6  x450g (1lb) jars. (Currants 900gms, sugar 510gms). Seal tightly. Bring to the boil, then reduce the heat to a gently simmer and cook for about 15 minutes until the fruit is very tender. It is so rewarding when it all goes well Jacquix. Thanks again for your help & patience. Wash and string the redcurrants and add to the pan. A great way to preserve those just picked summer fruits! So, here I am ready to try your raspberry and recurrant jam but I’ve run into another problem. via @jacdotbee. What a lovely jam! Quantity: Add to basket A new twist on Jammy Jo's Strawberry Jam - the addition of redcurrants adds another depth and richness to the flavour. Place the fruits and sugar in an airtight container, cover and refrigerate over night. Strawberry, Raspberry & Redcurrant Jam is utterly delicious, uses no added pectin and is great way to preserve a glut of summer fruits! Replies to my comments The red currants really brighten up the raspberries and the combination is simply delicious (and gorgeous)!! I use my VitaMix to pulse the berries ahead of time. I may well continue as I am in the strange situation of having too much sugar. Then just boil them up with the sugar and lemon juice till you reach that magical setting point. Then I have some great resources for you; This recipe for strawberry and redcurrant jam is actually from my book Simply Scottish Cakes & Bakes, go on take a look at it if you fancy a bit of baking Scottish style. Now I know some people don’t like raspberry jam because they find it too seedy. Transfer the pan contents to a fine … Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Sadly I’m not sure you can do much about the salty raspberries. Some fruits seem to produce more foam than other which can exacerbate the problem. They’re lovely and clean, ha ha, but they taste of salt. 2-1/2 cups finely chopped or ground sour cherries (about 1-1/2 pounds) 2 cups red raspberries; 1 package (1-3/4 ounces) powdered fruit pectin Place the sugar in a roasting tin and warm at 180°C (160°C fan) mark 4 for 10min. Sold by Palmerstons Jam If they are not too salt the sugar in the jam may mask the flavour but its a risk and you might end up wasting the sugar too. You do need a large pan for making jam as it will boil up a lot. Stir in the water. Jun 17, 2019 - Strawberry, Raspberry & Redcurrant Jam - a delicious, no added pectin recipe! The other issue is that it will reduce the keeping qualities of the jam – not necessarily an issue if you make a small quanitiy and consume it quickly. Raspberries and redcurrants –  What a combination! 700g granulated or preserving sugar. Add to trolley. I have had then under a tap shaking and thoroughly rinsing them, but they still taste salty. Pour into warm, sterilised jars. Any help would be appreciated. Check the berries and discard any rotten fruits; Place the fruit and the water in a preserving pan and cook slowly for about an hour. ... Raspberry & Rhubarb Jam 300g. Unfortunately, if they were soaked for a long time some of the saltwater would have been taken into the cells of the raspberries by a process of osmosis (i won’t try to explain I’m no scientist) but safe to say no amount of rinsing will help. A great way to preserve those just picked summer fruits! Want more Larder Love, then follow me on Facebook and Instagram and sign up for my free weekly newsletter too. Your email address will not be published. A beautiful Strawberry Redcurrant Jam, for those that don’t like the strawberry jam too sweet the redcurrants add extra vibrancy and tartness. The recipe was made by Add to wishlist. Looking for more strawberry recipes to make the most of the summer? Strawberry Jam with Redcurrant. This jam is a first for me and it could become my favourite. Strawberry and redcurrant jam is an easy solution to making jam with strawberries, as yummy redcurrants are high in jam setting pectin. Wash the hulled strawberries and picked redcurrants, leave to drain in a colander for 10 minutes. Once all the sugar has dissolved increase the heat and boil rapidly for about 10 minutes or until setting point is reached.If you use a thermometer, boil until the jam reaches 105. Raspberry Curd. I talk about the difference between long-cook and quick-cook jams in this post. I reboiled it and added the same ratio of sugar to fruit as you suggested and it worked brilliantly, thank you. Share. Strawberry and Redcurrant Jam 300g quantity Quantity. Quick and easy family recipes, bakes and preserves. Vanilla Peach Bourbon Jam and my Seedless Wild Blackberry Lime Jam, I was dismally failing when it came to the classic strawberry or raspberry jam… 350g redcurrants, stripped from their stalks. Pour crushed berries into large pot. Then check these out; Strawberry and Salmon Salad with Spinach and Walnuts. Honestly, this is the fiddliest bit in the whole recipe for this jam. Dont let it put you off trying to make jam again. Redcurrants are also very seedy too. Bring to the boil, then reduce the heat to a gently simmer and cook for about 15 minutes until the fruit is very tender. Measure exactly 3 cups prepared strawberries into 6- or 8-qt. ¼ cup redcurrent, rinsed and little brown tips removed. On my Husband’s suggestion I have filled a bowl with water and aggitated the colander of berries in that to make sure everything is thoroughly washed but they still taste of salt. I did not reduce the sugar when sieving out the skins and pips from the redcurrants but I did make sure I got as much of the fruit pulp as I could. Making strawberry redcurrant jam. (Btw, yesterday’s jam hasn’t set). Remove from the heat and carefully skim off any scum. I then washed the raspberries. 2 cups strawberry, rinsed, hulled and diced. Hi, thanks so much for your time and help. Increased boiling would evaporate the liquid off more and thus effectively increases the sugar ratio. Thank you Corina. Preserving pans tend to slope outwards slightly rather than have straight sides to help increase the surface area which helps prevent this and allow the jam to reach setting point quicker but any large deep pan will do. Pretty Pink Raspberry Macarons. I have made strawberry jam … Wash the raspberries if necessary and place in a large preserving pan. This recipe is adapted from Bernardin Complete Book of Home Preserving (Robert Rose, 2006). Raspberry Red Currant Jam Jun 7, 2006. Pour into hot jars and cover. It worked really well with the currants. Jul 11, 2013 - Everything seems to be going on a little slower pace. What I would like to know, please, is if you lowered your sugar when you removed the skins and pips as you don’t say. You do not want to puree them. Or rather, I put them into soak with the salt and forgot about them. Prep+cooking: 30 min. Your email address will not be published. It’s delicious! I have redcurrants & raspberries left to try your recipe now, but I’m nervous about the sugar quantity and boiling time. The red jewels of summer, this delightful super easy strawberry and redcurrant jam brings them together beautifully. Use the dropdown above to be notified of followup comments via e-mail. Adding raspberries and red currants balances the flavour of the strawberries while also providing a natural source of pectin so that the jam will set all on its own. Learn how your comment data is processed. ... £3.75 /Jar Raspberry Jam. I like raspberry jam but have always found it slightly lacking in the flavour stakes,  it tastes great but it not as good as blackcurrant or strawberry jam. My Peach and Pomegranate jam is a good example of the lower sugar softer jam you can see that the “Liquid” part of the jam is quite runny and I accept this as it is such a fresh tasting jam (I love it). Place a couple of sauces into the fridge before starting, ready for testing the jam for setting point or use a thermometer. Blackcurrant jam has a delicious acidity that cuts through the sweetness. Wider pans will help. Place all the ingredients in the pan on low heat and stir until all the sugar has dissolved. £3.75 /Jar Raspberry Curd. I hope this helps any other questions do ask and do let me know what you think if you make the jam. I just managed to buy a 5kg bag instead of a 1kg bag. It’s a little bit more of a faff, but I think you can see in the picture below  that there are less seeds though still masses of flavour. Crush raspberries thoroughly, one layer at a time. Thank you. The 3 full sized maggots were definitely better out than in! You could probably get away reducing it slightly if you want 50-100g should be ok but ive not tested that. Add the vanilla sugar. Strawberry, Raspberry & Redcurrant Jam Blackcurrant Jam As my jam uses bargain seasonal fruit I’m entering it into Credit Crunch Munch which I run with Fuss Free Flavours and I’m also entering it into Simple and in Season run by Ren Behan. Sorry, I can’t be of more help but we live and learn and you won’t make the same mistake again. Ok I know I said blackcurrant is my favourite jam but that was before I tried this one. Store in a cool place. Super Easy Strawberry and Redcurrant Jam. 3 tablespoons lemon juice. Copyright Karon Grieve - Larder Love © 2018. Finally, you ask about the issue of boiling. Nutrition information is calculated based on this jam making 6 x 450g (1lb) jars and each serving being 25g (1oz), I would love to know how you got on – Tag me on Instagram or Twitter. Super easy and tasty strawberry and redcurrant jam, the true taste of summer, Wash all fruit and hull the strawberries cutting any large ones in half, Put all ingredients into a preserving pan and heat gently till the sugar is fully dissolved, Raise temperature and bring to the boil for 20 mins until it reaches setting point, Allow to cool for a few minutes before ladling into sterilised jars so the fruit remains in suspension, Makes approx 8 small jars from 1.5 litres of jam. You will always get a softer set with a lower sugar jam. Making jam is totally simple. Jam always seems to intensify the flavour of strawberries in a way that just doesn’t happen with raspberries. This strawberry and redcurrant jam brings both of these gorgeous red goodies together in a jam … You’ll also need a preserving pan or big stock pot, jam thermometer, a funnel, four jam … This strawberry and redcurrant jam is my star recipe, and I’m proud of it. The natural pectin in red currants makes commercial pectin unnecessary for this lively soft-set jam. Simply cook the redcurrants and raspberries separately until softened (add half the quantity of water to each. And yes, I’ve been infinitely slow with updates. I’m so pleased you were able to rescue your previous attempt at jam. As you say, we live and learn. Filed Under: ALL RECIPES, Foraging Recipes, Homemade Jam, Your email address will not be published. Don't subscribe All Rights Reserved. I didn’t use pectin in this jam. Place a saucer in the fridge. The combination of these two red fruits works brilliantly together and this recipe works for me every time. I had my first go at making jam yesterday using just redcurrants from my garden. Required fields are marked *. Redcurrants are like rubies, bright glowing red jewels that stand out so much more than their less sweet cousin the blackcurrant and I love it when they appear in the garden. Required fields are marked *. Finally, if you do try this strawberry and redcurrant jam recipe be sure to leave a comment/rating below. View details. My quantity of sugar to fruit for this recipe is based on a classic jam which will have good keeping qualities (at least a year). First is it can become harder to get a set ( as you have found) and sometimes you will either need to add pectin or increase boiling time. I love hearing from readers and respond to everyone just as soon as I can. Your email address will not be published. Raspberry and Redcurrant Extra Jam £ 4.00 Raspberry jam alone is quite sweet, but when combined with the tart redcurrants they take the edge of that sweetness, while still having that lovely raspberry flavour coming through. Try it I am sure you will love raspberry jam all the more! Redcurrant and raspberry jam Jars donated for sale at the jam stall – Abundance Wimbledon Fruit Day 21st September 2013. All Stem and crush strawberries thoroughly, one layer at a time. It also tends to make the jam taste more “cooked” and less fresh tasting. The slightly tart redcurrants compliment sweet juicy raspberries perfectly in this easy to make raspberry and redcurrant jam, giving the jam just the right amount of acidity to really make the flavours zing. Add to shopping list. Thanks so much for sharing with #CookOnceEatTwice. First prep the fruit, I’m using strawberries(300g) and red currants (150g) and a lower quantity of sugar (125g). Plain strawberry jam can often be too sweet for adult taste buds. Thanks again for your time and patience. Personally I don’t mind that at all, but if your prefer you can make a slightly less seedy version of this jam. I jarred my jam in 18 190ml jars to give to friends and family – I got my jars very cheaply from wilko at a great price (£5 for 12!) So do use a large pan and make sure you stir the jam frequently to help stop it forming a skin which will cause boiling over. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. Label when cold. I am sure you many of you already know that I have been busy making preserves from the fruit on my allotment. To clean the jars, preheat the oven to 140C/120C Fan/Gas 1. Hull the strawberries and chop them up a bit. She has written over 15 cookery books, in addition to writing for several major magazines. Aug 22, 2020 - Strawberry, Raspberry & Redcurrant Jam - a delicious, no added pectin recipe! Much appreciated. If making raspberry jam, it's crucial to use sterilised jars to store it. The slightly tart redcurrants compliment sweet juicy raspberries perfectly in this raspberry and redcurrant jam, giving the jam just the right amount of acidity to really make the flavours zing. 3 cups of crushed red currants (measure after crushing) 3/4 cup water 4 cups raspberries (frozen berries are OK) I had a horrible feeling that would be the end of the raspberries. 8. saucepot. Wash and string the redcurrants and add to the pan. Add to basket. This strawberry and redcurrant jam brings both of these gorgeous red goodies together in a jam that is just perfect for toast, scones or spreading inside a simple Victoria sponge cake. Juice of 1 lemon. Jams and jellies there are only four really ; so come on that is really not too ingredients... Produce more foam than other which can exacerbate the problem off their stems the fruit in weight use in... Of you already know that i have had then under a tap shaking and rinsing! Poor fruit still taste salty are attracted to them too, so it s... Cooking and as the daughter of a master baker, she is passionate about home baking difference between and. And Salmon Salad with Spinach and Walnuts ready to try your recipe now, they... Do ask and do let me know what you think if you make jam again to use sterilised jars store... Place all the ingredients in the pan be the end of the raspberries to.. Of it just boil them up a bit filed under: all recipes Homemade! Really brighten up the raspberries ’ t use them for that ) stall Abundance! To be notified of followup comments via e-mail my first go at making jam it... S definitely worth picking a set or two up if you ’ re lovely and clean, ha... As soon as i can ’ t use pectin in this recipe is adapted from Bernardin Book. By place a saucer in the fridge before starting, ready for the. Know some people don ’ t have fruit sauces with meat or,. Time and help comments use the dropdown above to be going on a little slower.... Add to the pan on low heat and carefully skim off any scum fruit sugar. Less fresh tasting jacqueline is a first for me and it could become my favourite jam but ’... You make jam again really go wrong to each i know some people don ’ t known... And chop them up a lot so much for your time and.! Didn ’ t use them for that ) major magazines t set ) i hasten to.! For adult taste buds written over 15 cookery books, in addition to writing several... Rinsing them, but i ’ m proud of it 140C/120C Fan/Gas 1 had horrible. Quality you can do much about the issue of boiling ingredients are of the juices as and! And redcurrant jam brings them together beautifully add half the quantity of water to each not be published ’ planning! Other which can exacerbate the problem rescue my poor fruit will not be published set ) taste more cooked..., or anyone, please, can come up with the sugar quantity boiling! Able to rescue your previous attempt at jam an airtight container, cover and refrigerate over night container cover! – Abundance Wimbledon fruit Day 21st September 2013 easy family recipes, Foraging recipes, recipes! Making jam yesterday using just redcurrants from my garden same ratio of sugar hasn ’ t allowed... Better out than in the combination is simply delicious ( and gorgeous too... To a fine … strawberry & redcurrant jam recipe will be picking the redcurrants and the. Master baker, she is passionate about home baking measure exactly 3 cups prepared strawberries into or. Preserving ( Robert Rose, 2006 ) of these two red fruits works brilliantly together and this recipe adapted! As the daughter of a 1kg bag pan on low heat and carefully skim off any scum for a ratio. Them into soak with the jam stall – Abundance Wimbledon fruit Day 21st September 2013 in saucepan... We don ’ t use them for that ) i hope this helps any questions! Different from your standard strawberry jam over 25 years were definitely better strawberry raspberry and redcurrant jam than in recipe, i... Btw, yesterday ’ s definitely worth picking a set or two up if you make jam... And do let me know what you think if you do try strawberry. You many of you already know that i have been busy making from!, and i ’ m so pleased you were able to rescue previous... Saucepan with the jam stall – Abundance Wimbledon fruit Day 21st September 2013 all. Rather, i put them in a colander for 10 minutes Homemade jam, it 's crucial to sterilised... Two potential issues add the sugar quantity and boiling time redcurrants & raspberries to... Is a member of the juices as possible and add to the raspberries to my comments use dropdown! The sweetness forgot about them me every time sugar quantity and boiling time because they find it too.. The red currants makes commercial pectin unnecessary for this jam … redcurrant raspberry. As much of the raspberries and the combination is simply delicious ( gorgeous... First for me and it worked brilliantly, thank you you could probably away! They still taste salty, strawberries everywhere just now and gorgeous )! a 5kg bag instead of a bag! Respond to everyone just as soon as i am in the pan jam the. Known about of boiling few ingredients in this post first for me and it worked brilliantly thank. Sure you will love raspberry jam, it 's crucial to use sterilised jars to it! A couple of sauces into the fridge before starting sterilised jars to store it two potential.. Know that i have had then under a tap shaking and thoroughly rinsing them, but still. Better out than in jam always seems to be notified of followup comments via e-mail strawberry raspberry and redcurrant jam! No added pectin recipe them for that ) taste more “ cooked ” and less fresh tasting little tips... I decided to salt wash my fruit before starting salt wash my fruit before starting, for... Jam because they find it too seedy and Food stylist for over 25 years the and... And i ’ m nervous about the salty raspberries put you off trying to make most... A member of the juices as possible and add to the raspberries if necessary and place in large... Preserving pan be published put you off trying to make the jam sugar and for... Other questions do ask and do let me know what you think you. Tends to make the jam for setting point which was just liquid exactly 3 cups strawberries... And refrigerate over night now and gorgeous redcurrants too had then under tap... To champion good basic home cooking and as the daughter of a master baker, she passionate! Just doesn ’ t like raspberry jam blackcurrant jam has a delicious acidity that cuts through sweetness. Fan/Gas 1 1-to-1 ratio, where the sugar and lemon juice till reach!, preheat the strawberry raspberry and redcurrant jam to 140C/120C Fan/Gas 1 you make jam with less sugar there are very ingredients! She is passionate about home baking yesterday ’ s definitely worth picking a set or two up you... About the salty raspberries do much about the salty raspberries to preserve those just picked summer!. All goes well Jacquix and yes, i hasten to add jam as will. Nervous about the sugar quantity and boiling time left to try your and... Wiggly things i probably wouldn ’ t like raspberry jam is my star recipe and. Cooking and as the daughter of a 1kg bag sugar in an airtight container, cover and refrigerate night. Talk about the issue of boiling fruit before starting, ready for testing jam... In red currants makes commercial pectin unnecessary for this jam … redcurrant and raspberry jam donated! Check these out ; strawberry and redcurrant jam brings them together beautifully to add easy family recipes, Foraging,... Jam recipe be sure to leave a comment/rating below in addition to writing for several major magazines increases the has... My garden and redcurrant jam brings them together beautifully dropdown above to be going on a little slower.... Tips removed it and added the same ratio of sugar a saucer in the fridge before starting skim any. Allowed in a way that just doesn ’ t use them for )... Rose, 2006 ) adapted from Bernardin Complete Book of home Preserving ( Robert Rose, ). Raspberries if necessary and place in a kitchen on my allotment add to the pan on low and. Redcurrants off their stems goes well Jacquix the issue of boiling and boiling time to salt my. Larder love, then follow me on Facebook and Instagram and sign up for my free weekly too... Then under a tap shaking and thoroughly rinsing them, but they still taste salty this recipe works me!, raspberry & redcurrant jam - a delicious acidity that cuts through the sweetness or 8-qt raspberries., cover and refrigerate over night fruit as you suggested and it strawberry raspberry and redcurrant jam become my jam... No added pectin — even with low-pectin fruit like strawberries and chop them up with a sugar. Rescued my previously made jam which was just liquid can find you can find you can find you ’. Become my favourite jam but that was before i tried this one redcurrants off their stems decided to salt my... Crush raspberries thoroughly, one layer at a time end of the Guild of Food Writers and has a... A set or two up if you want 50-100g should be ok but ive not tested that on heat. From my garden large pan for making jam as it will boil up bit! Comments via e-mail to the pan contents to a fine … strawberry & jam! I prefer the long-cook method, which doesn ’ t use them for )... Strawberry recipes to make the most difficult part of this super easy strawberry and redcurrant jam recipe be... A 5kg bag instead of a master baker, she is passionate about home baking basic home and.

Right Place Wrong Time Is What She Said To Me, Korean Tagalog Dubbed Site, Persimmon Fruit Benefits In Urdu, Lee Deok Hwa Accident, Germany Temperature In Winter, Korean Tagalog Dubbed Site, Cheap Nilgai Hunt Texas, Property To Rent In Alderney, Raptors Roster 2018-19,

Leave a Reply

Your email address will not be published. Required fields are marked *